One of the best ways to experience a destination is through its food, not just the fancy cafes or tourist spots, but the local warungs and hidden gems where the locals go. In Bali, food is deeply connected to culture, family, and daily life, and some of the most unforgettable meals are found in modest places tucked away from the main roads.
In this blog, we’ll take you on a culinary journey across Bali, highlighting authentic restaurants loved by the Balinese, where flavor meets tradition, and every bite tells a story.
1. Warung Nasi Ayam Kedewatan Ibu Mangku, Ubud
Ask any Balinese where to get the best nasi ayam (Balinese chicken rice), and this place will likely top the list. Established decades ago in Kedewatan, near Ubud, Warung Ibu Mangku is an institution.
What to try:
- Nasi ayam campur rice served with shredded chicken, egg, peanuts, sambal, lawar (chopped veggies with coconut), and satay lilit.
Why locals love it:
It’s authentic, fast, and the flavors are bold without being overwhelming. Locals from all over Bali still come here when they crave the taste of home.
2. Babi Guling Ibu Oka – Ubud
Although popular with tourists today, Ibu Oka’s babi guling (Balinese roast suckling pig) has long been loved by Balinese families, especially those celebrating temple ceremonies.
What to try:
- Babi guling special plate – crispy pork skin, tender meat, sausage, and spicy vegetables.
Why locals love it:
The recipe is traditional, the meat is juicy, and it captures the festive flavor of Balinese ceremonies.
3. Warung Wardani, Denpasar & Tuban
If you’re looking for a clean, simple warung with classic Balinese dishes in a cozy setting, Warung Wardani is the go-to for many locals, especially office workers and families in Denpasar.
What to try:
- Nasi campur Wardani – comes with spiced meats, vegetables, egg, and sambal.
Why locals love it:
The quality is consistent, and the flavors are true to tradition. Plus, it’s family-friendly and suitable for first-timers.
4. Men Weti, Sanur
Men Weti’s stall by the beach has been a Sanur breakfast legend for decades. Locals gather here in the morning for a quick, fiery meal before starting the day.
What to try:
- Spicy rice plate with shredded chicken, lawar, fried egg, and crunchy peanuts.
Why locals love it:
It’s packed with flavor, affordable, and nostalgic, it reminds many Sanur locals of their childhood.
5. Nasi Tempong Indra, Kuta & Jimbaran
Originally from Banyuwangi (East Java) but now beloved in Bali, Nasi Tempong Indra serves up super spicy plates of rice, fried tempeh, fish, chicken, and their famous sambal tempong.
What to try:
- Nasi tempong ayam goreng with boiled spinach, sambal, and crispy anchovies.
Why locals love it:
The spice level is real, and addictive! It’s become a favorite among young Balinese and workers looking for a bold lunch or dinner.
6. Lawar Kuwir Men Lari, Kerobokan
This humble roadside warung specializes in lawar kuwir, a traditional Balinese dish made with duck (kuwir), mixed with grated coconut, herbs, and spices.
What to try:
- Lawar kuwir, nasi campur kuwir, and spicy duck satay.
Why locals love it:
It’s one of the few places left that keeps this traditional dish alive, and the flavors are just like home-cooked meals in Balinese villages.
7. Ayam Betutu Men Tempeh, Gilimanuk (West Bali)
If you’re traveling to or from Java via Gilimanuk Port, don’t miss Men Tempeh’s legendary ayam betutu — Balinese spiced chicken that’s slow-cooked until tender.
What to try:
- Ayam betutu lengkap (with rice, sambal matah, and vegetables).
Why locals love it:
The rich spices and the long cooking process result in tender meat and deep flavors. A must-try for those who love heat and heritage.
8. Warung Mak Beng, Sanur
Located just steps from the beach, Warung Mak Beng has been serving the same dish since 1941 — and locals still line up for it.
What to try:
- Fried fish, fish head soup, and rice, that’s the only thing on the menu!
Why locals love it:
Simple, fresh, consistent. The soup is spicy and tangy, while the fish is perfectly crispy.
Tips for Dining Like a Local in Bali
- 🥢 Try the sambal – Balinese food is known for its variety of spicy sauces. Try sambal matah (raw shallot & lemongrass) or sambal embe (garlic sambal).
- 🧍♀️ Be respectful – Some local warungs are family-run and have strong spiritual beliefs. Dress modestly and show kindness.
- 💸 Cash is king – Many small places don’t take cards.
- 🕗 Go early – Popular warungs often sell out by early afternoon.
- 🗣️ Ask locals for their favorite dishes – Every region of Bali has slightly different taste preferences.
Why It Matters to Eat Local
By choosing to eat at these authentic spots, you’re supporting local families and preserving traditional recipes. You also get to experience Bali more deeply, beyond the polished restaurants and into the heart of Balinese daily life.
And if you’re traveling with us, we can recommend or include these spots in your tour, helping you explore not only the sights, but the flavors of Bali too.
